Ohio Valley - Institute of Food Technologists

Welcome to the Ohio valley section of Institute of Food Technologists(OVIFT) . OVIFT is one of 51 Regional Sections of Institute of Food Technologists (IFT), a non-profit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia and government.

Whether you are new student in Food science or a seasoned professional, you will benefit from being a member of OVIFT. The members meet several times a year (Check Upcoming events section) for an informative and fun evening with outstanding speakers, and an opportunity to network and to have a gourmet dining experience.

Anyone who has an interest in Food industry is welcome to join!

The National Office awarded this regional section

Certificates of Merit 2002-2007 and Excellence Awards 2002-2004

Ohio Valley Institute of Food Technologists