Ohio Valley Institute of Food Technologists      

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Welcome to the Ohio valley section of Institute of Food Technologists(OVIFT) . OVIFT is one of 51 Regional Sections of Institute of Food Technologists (IFT), a non-profit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia and government. 

Whether you are new student in Food science or a seasoned professional, you will benefit from being a member of OVIFT. The members meet several times a year (Check Upcoming events section) for an informative and fun evening with outstanding speakers/tours, and an opportunity to network and to have a gourmet dining experience.

Anyone who has an interest in Food industry is welcome to join!

                       The National Office awarded this regional section

                 Certificates of Merit 2002-2007 and  Excellence Awards 2002-2004

 

 

 

 

 


    Don't miss on September    16th :  OVIFT Meeting at  Valley Vineyards

Please check Upcoming events for program and registration details.

 

 

Please check the by-laws section to see the proposed modifications to the OVIFT by-laws!!

 

                  

 

 

 

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