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     Ohio valley institute of Food Technologists


        
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- last updated October 5th, 2010 -

 

 

                                                     JOB POSTINGS

IFT Career Center http://careers.ift.org is free to job seekers, allowing them to post resumes online and view job opportunities. If you have questions, contact Nora Schabold njschabold@ift.org 312-782-8424 ext. 220

Employers: OVIFT will post local food and flavor industry job openings in this newsletter for FREE (200 word max.). Each issue, this newsletter reaches nearly 1000 members, ranging in experience from students to thirty plus years in the industry! You may even avoid relocation expenses by finding someone locally. Please send pertinent info to Sandhya Sridhar: sandhya.sridhar1@gmail.com

Position Title: Quality and Food Safety Technologist

Reports To: Quality and Food Safety Manager

Quality & Food Safety Technologists -  3 total openings, 2 Columbus, OH, and 1 Ft. Smith, AR

 Purpose of this Role

This position is responsible for developing and implementing innovative solutions to site based quality systems to ensure operational conformance to consumer and customer expectations.

 

As a site based R&D resource, this position requires working closely with supply, maintenance, engineering, logistics, central and global quality, food safety & distribution systems specialists and regulatory affairs to identify opportunities to improve product quality, systems and safety.

 

This position is also responsible for acquiring and understanding the advancement of global pet food processes and auditing techniques to drive appropriate innovations for the site.

Please check here for more details of  this position: Quality and Food Safety Technologist

 

 

Position Title:  Technical Services Technologist

Reports To:  Quality Services Manager

 Technical Services Technician-  3 total openings, 1 Columbus, OH, 1 Washington Courthouse or Reno, NV, 1 North Sioux City, SD

Purpose of this Role

This position will be the main support for all R&D activities within the site including but not limited to the trials and start-ups of new products, packaging, and raw materials. 

 

This position will also work closely with the site operations team to implement sustainable process improvement initiatives through the use of root cause and statistical analysis tools.

 

This position will also work closely with engineering resources regarding clean design when new equipment is installed within in their site to ensure that all Food Safety and Quality standards are met.
Please check here for more details of  this position: Technical Services Technologist

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 Who we are     BOARD    UP COMING EVETS    jOIN    ASH CAVE   sTUDENTS    Jobs     OLD NEWS
 Who we are           Board              Upcoming events          Join                News Letter             Students              Jobs                Old News     

  



Copyright © 2005-2006, J.F. Delwiche, Ph. D. and Rachel Liggett, M.S., Food Science Department, the Ohio State University,

all rights reserved. Site Design and Graphics by J.F. Delwiche, Ph. D. and Rachel Liggett, M.S.