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- last updated October
5th, 2010 -
IFT Career Center
http://careers.ift.org is
free to job seekers, allowing them to post resumes online
and view job opportunities. If you have questions, contact
Nora Schabold
njschabold@ift.org
312-782-8424 ext. 220
Employers: OVIFT will post local food and flavor
industry job openings in this newsletter for FREE (200 word
max.). Each issue, this newsletter reaches nearly 1000
members, ranging in experience from students to thirty plus
years in the industry! You may even avoid relocation
expenses by finding someone locally. Please send pertinent
info to
Sandhya Sridhar:
sandhya.sridhar1@gmail.com
Position
Title: Quality and Food Safety Technologist
Reports To:
Quality and Food Safety Manager
Quality & Food Safety
Technologists - 3 total openings, 2 Columbus, OH, and 1 Ft.
Smith, AR
Purpose of this Role
This position is
responsible for developing and implementing innovative
solutions to site based quality systems to ensure
operational conformance to consumer and customer
expectations.
As a site based
R&D resource, this position requires working closely with
supply, maintenance, engineering, logistics, central and
global quality, food safety & distribution systems
specialists and regulatory affairs to identify opportunities
to improve product quality, systems and safety.
This position is
also responsible for acquiring and understanding the
advancement of global pet food
processes and auditing techniques to drive appropriate
innovations for the site.
Please check here for more details of this position:
Quality and Food
Safety Technologist
Position
Title: Technical
Services Technologist
Reports To:
Quality Services
Manager
Technical
Services Technician- 3 total openings, 1 Columbus, OH, 1
Washington Courthouse or Reno, NV, 1 North Sioux City, SD
Purpose of this Role
This position will be the main support for all R&D
activities within the site including but not limited to the
trials and start-ups of new products, packaging, and raw
materials.
This position will also work closely with the site
operations team to implement sustainable process improvement
initiatives through the use of root cause and statistical
analysis tools.
This position will also work closely with
engineering resources regarding clean design when new
equipment is installed within in their site to ensure that
all Food Safety and Quality standards are met.
Please check here for more details of this position:
Technical
Services Technologist
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Copyright © 2005-2006, J.F. Delwiche, Ph. D. and Rachel
Liggett, M.S., Food Science Department,
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